Quick Answer
What is Huset? Huset is a Fine Dining in Longyearbyen, Norway, specialising in Arctic Cuisine. Founded in 2010.
Where? Nybyen, 9171 Longyearbyen, Svalbard
When? 6:00 PM – 10:00 PM (Wed-Sat)
How much? 180-300 EUR per person.
Chef: Chef Lars
Awards: Arctic Best 50 — Nordic Best 50
Signature: Seal, Arctic Char, Tasting Menu
Worth it? Yes — rated 4.6/5.0 by 181+ diners.
Introduction to Huset Longyearbyen
Huset stands as one of Longyearbyen’s most celebrated Arctic Cuisine establishments in Norway. Founded in 2010 and led by Chef Chef Lars, the restaurant has earned its place among the world’s finest dining destinations.
With Arctic Best 50 and recognition as Nordic Best 50, Huset represents the pinnacle of Arctic Cuisine.
Key Facts
Name: Huset
Type: Fine Dining
Cuisine: Arctic Cuisine
Founded: 2010
Chef: Chef Lars
Awards: Arctic Best 50
Recognition: Nordic Best 50
Location: Longyearbyen, Norway
Address: Nybyen, 9171 Longyearbyen, Svalbard
Hours: 6:00 PM – 10:00 PM (Wed-Sat)
Price: 180-300 EUR
Rating: 4.6/5.0 (181+ reviews)
Did You Know?
Huset holds Arctic Best 50 and is recognised as Nordic Best 50. Chef Chef Lars leads the kitchen to worldwide acclaim, specialising in Seal, Arctic Char, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Huset is no exception. Founded in 2010, its journey reflects the broader culinary evolution of Arctic Cuisine in Norway.
Restaurant Timeline
- 2010 — Founded in Longyearbyen
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Arctic Best 50
- 2020s — Sustaining excellence under Chef Chef Lars
The Chef Behind Huset
Chef Chef Lars is one of the most respected figures in Arctic Cuisine. Known for Seal, Arctic Char, Tasting Menu, Chef Lars has led Huset to earn Arctic Best 50 and recognition as Nordic Best 50.
Signature Ingredients
The kitchen at Huset sources ingredients with care. Key elements include Arctic Seal, Arctic Char, Local Herbs.
Signature Dishes
Tasting Menu
The signature dish of Huset, prepared with authentic Arctic Cuisine technique. A must-try.
Seal
A traditional Arctic Cuisine specialty, executed with skill and care.
Arctic Char
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 180-300 EUR | Signature |
| Seal | 180-300 EUR | Traditional |
| Arctic Char | 180-300 EUR | Chef’s choice |
Seasonal Menu Evolution
Huset changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings berries and grilled dishes. Autumn highlights game and mushrooms. Winter focuses on slow-cooked comfort dishes.
Wine and Beverage Pairing
The sommelier at Huset recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red.
Photo Gallery
Location and Hours
Address: Nybyen, 9171 Longyearbyen, Svalbard
Hours: 6:00 PM – 10:00 PM (Wed-Sat)
Price range: 180-300 EUR
Rating: 4.6/5.0
Reservation Guide
Booking at Huset requires advance planning. Reserve 2-3 months ahead for dinner.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu.
Cultural Context and Impact
Arctic Cuisine plays a central role in Norway’s cultural identity. Huset represents the modern evolution of these traditions.
FAQ
Does Huset require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 180-300 EUR per person.
Who is the chef?
Chef Chef Lars, known for Seal, Arctic Char, Tasting Menu.
How many Michelin stars?
Huset holds Arctic Best 50.
When was it founded?
2010.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Huset combines authentic Arctic Cuisine technique with Chef Chef Lars’s approach to Seal, Arctic Char, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict