Borsch Ritual – A Ottoman Journey Through Ukraine’s Past
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Borsch Ritual – A Ottoman Journey Through Ukraine’s Past nn By Prof. Andrei Popescu | Field Research: Carpathians, Ukraine | 280+ years of documented tradition nn An Introduction to Borsch…
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Inside Cricova: A Ottoman Look at Moldova’s Mileștii Mici Wine Cellars
Inside Cricova: A Ottoman Look at Moldova’s Mileștii Mici Wine Cellars nn By Prof. Andrei Popescu | Field Research: Cricova, Moldova | -208+ years of documented tradition nn An Introduction…
Inside Rhodope Mountains: A Ottoman Look at Bulgaria’s Rhodope Pastarma
Inside Rhodope Mountains: A Ottoman Look at Bulgaria’s Rhodope Pastarma nn By Prof. Andrei Popescu | Field Research: Rhodope Mountains, Bulgaria | -706+ years of documented tradition nn An Introduction…
A Ottoman Study of Horincă Distillation: Maramureș’s Living Culinary Tradition
A Ottoman Study of Horincă Distillation: Maramureș’s Living Culinary Tradition nn By Prof. Andrei Popescu | Field Research: Maramureș, Romania | 102+ years of documented tradition nn An Introduction to…
Why Korca Beer Tradition Matters: Albania’s Ottoman Regional Beer Story
Why Korca Beer Tradition Matters: Albania’s Ottoman Regional Beer Story nn By Prof. Andrei Popescu | Field Research: Korçë, Albania | 637+ years of documented tradition nn An Introduction to…
The Ottoman Science Behind Njeguški Pršut in Njeguši, Montenegro
The Ottoman Science Behind Njeguški Pršut in Njeguši, Montenegro nn By Prof. Andrei Popescu | Field Research: Njeguši, Montenegro | -914+ years of documented tradition nn An Introduction to Njeguški…
The Ottoman Science Behind Travnički Sir in Travnik, Bosnia
The Ottoman Science Behind Travnički Sir in Travnik, Bosnia nn By Prof. Andrei Popescu | Field Research: Travnik, Bosnia | 65+ years of documented tradition nn An Introduction to Travnički…
Rakija Distillation Through the Ages: Šumadija’s Ottoman Culinary Legacy
Rakija Distillation Through the Ages: Šumadija’s Ottoman Culinary Legacy nn By Prof. Andrei Popescu | Field Research: Šumadija, Serbia | -643+ years of documented tradition nn An Introduction to Rakija…
Croatia’s Ottoman Secret: The Story of Peka Cooking in Dalmatia
Croatia’s Ottoman Secret: The Story of Peka Cooking in Dalmatia nn By Prof. Andrei Popescu | Field Research: Dalmatia, Croatia | -1828+ years of documented tradition nn An Introduction to…
Rediscovering Ġbejna Cheeselets: Gozo’s Ottoman Food Heritage
Rediscovering Ġbejna Cheeselets: Gozo’s Ottoman Food Heritage nn By Prof. Andrei Popescu | Field Research: Gozo, Malta | 113+ years of documented tradition nn An Introduction to Ġbejna Cheeselets nn…