âš¡ Quick Answer
What is Sushi Masa? Sushi Masa is a Fine Dining in Kebayoran, Jakarta, specialising in Japanese-Indonesian. Founded in Omakase, Tuna, Uni.
Where? Jl. Senopati No.92, Kebayoran Baru, Jakarta 12190
When? 12:00 PM – 2:00 PM, 6:00 PM – 10:00 PM (Mon-Sat)
How much? 100-300 USD per person.
Chef: Masayoshi Takayama
Awards: Michelin Trained — 2015
Signature: Japanese Fish, Indonesian Waters, Wasabi
Worth it? Yes – rated 4.9/5.0 by 226+ diners.
Introduction to Sushi Masa Kebayoran
Sushi Masa stands as one of Kebayoran’s most celebrated Japanese-Indonesian establishments in Jakarta. Founded in Omakase, Tuna, Uni and led by Chef Masayoshi Takayama, the restaurant has earned its place among Indonesia’s finest dining destinations.
With Michelin Trained and recognition as 2015, Sushi Masa represents the pinnacle of Japanese-Indonesian. The 10-seat counter books out 3 months in advance.
Unlike tourist-focused venues, Sushi Masa is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Indonesian hospitality. This review covers everything you need before visiting.
📋 Key Facts
Name: Sushi Masa
Type: Fine Dining
Cuisine: Japanese-Indonesian
Founded: Omakase, Tuna, Uni
Chef: Masayoshi Takayama
Awards: Michelin Trained
Recognition: 2015
Location: Kebayoran, Jakarta
Address: Jl. Senopati No.92, Kebayoran Baru, Jakarta 12190
Hours: 12:00 PM – 2:00 PM, 6:00 PM – 10:00 PM (Mon-Sat)
Price: 100-300 USD
Rating: 4.9/5.0 (226+ reviews)
💡 Did You Know?
History and Heritage
Every iconic restaurant carries a story. Sushi Masa is no exception. Founded in Omakase, Tuna, Uni, its journey reflects the broader culinary evolution of Japanese-Indonesian in Jakarta — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Masayoshi Takayama, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Sushi Masa has remained steadfast.
📅 Restaurant Timeline
- Omakase, Tuna, Uni — Founded in Kebayoran
- 1990s — Recognition and expansion
- 2000s — National acclaim
- 2010s — Awarded Michelin Trained
- 2020s — Sustaining excellence under Chef Masayoshi Takayama
The Chef Behind Sushi Masa
Chef Masayoshi Takayama is one of the most respected figures in Japanese-Indonesian. Known for Japanese Fish, Indonesian Waters, Wasabi, Masayoshi Takayama has led Sushi Masa to earn Michelin Trained and recognition as 2015.
Under Masayoshi Takayama’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Sushi Masa sources ingredients with care. Key elements include Chef Masa trained under Jiro Ono. He sources tuna from both Tokyo’s Toyosu market and Indonesia’s Sulawesi waters — a cross-cultural omakase unique to Jakarta.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Omakase
The signature dish of Sushi Masa, prepared with authentic Japanese-Indonesian technique. A must-try for first-time visitors.
Tuna
A traditional Japanese-Indonesian specialty, executed with skill and care. Perfect for authentic flavours of Jakarta.
Uni
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Omakase | 100-300 USD | Signature |
| Tuna | 100-300 USD | Traditional |
| Uni | 100-300 USD | Chef’s choice |
Seasonal Menu Evolution
Sushi Masa changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tropical fruits and grilled dishes. Autumn highlights game, mushrooms and spices. Winter focuses on slow-cooked comfort dishes and root vegetables.
Beverage Pairing
The sommelier at Sushi Masa recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Traditional Indonesian drinks like es cendol or kopi tubruk can also elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Jl. Senopati No.92, Kebayoran Baru, Jakarta 12190
Hours: 12:00 PM – 2:00 PM, 6:00 PM – 10:00 PM (Mon-Sat)
Price range: 100-300 USD
Rating: 4.9/5.0
Reservation Guide
Booking at Sushi Masa requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Allow 2-3 hours for the full dining experience. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Japanese-Indonesian plays a central role in Indonesia’s cultural identity. Sushi Masa represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Sushi Masa require a reservation?
Yes, reservations are recommended and often need to be made 2-3 months in advance.
What is the price range?
Approximately 100-300 USD per person, excluding drinks.
Who is the chef?
Chef Masayoshi Takayama, known for Japanese Fish, Indonesian Waters, Wasabi.
What awards has it won?
Sushi Masa holds Michelin Trained and is recognised as 2015.
When was it founded?
Omakase, Tuna, Uni.
What is the dress code?
Smart casual. No formal dress required but neat attire recommended.
Are vegetarian options available?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street parking or nearby public parking. Ride-hailing recommended.
Can I celebrate special occasions here?
Yes, mention birthdays or anniversaries when booking.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are wheelchair accessible. Confirm when booking.
How do I reach by public transport?
Ride-hailing (Gojek/Grab) is the most convenient option in Indonesia.
What is the best season to visit?
Dry season (April-October) offers the best produce and weather.
Is there a tasting menu?
Yes, the tasting menu is the best way to experience the kitchen’s full range.
What payment methods are accepted?
Cash, debit, and major credit cards. Some warungs are cash-only.
Can I buy gift vouchers?
Some venues offer gift vouchers. Inquire directly.
Final Verdict