âš¡ Quick Answer
What is Rawon Setan? Rawon Setan is a Street Food in Gubeng, Surabaya, specialising in East Javanese. Founded in 1960.
Where? rawon surabaya~surabaya culinary
When? Jl. Embong Malang No.78, Gubeng, Surabaya 60261
How much? 6:00 PM – 4:00 AM Daily per person.
Chef: Chef Haji
Awards: Haji — Indonesian Heritage
Signature: Rawon, Nasi Campur, Empal
Worth it? Yes – rated 3-10 USD/5.0 by 584+ diners.
Introduction to Rawon Setan Gubeng
Rawon Setan stands as one of Gubeng’s most celebrated East Javanese establishments in Surabaya. Founded in 1960 and led by Chef Chef Haji, the restaurant has earned its place among Indonesia’s finest dining destinations.
With Haji and recognition as Indonesian Heritage, Rawon Setan represents the pinnacle of East Javanese. Rawon Setan (‘Devil’s Rawon’) opens at 6 PM and closes at 4 AM — serving the black beef soup to Surabaya’s night owls. The kluwek nut gives the broth its black color.
Unlike tourist-focused venues, Rawon Setan is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Indonesian hospitality. This review covers everything you need before visiting.
📋 Key Facts
Name: Rawon Setan
Type: Street Food
Cuisine: East Javanese
Founded: 1960
Chef: Chef Haji
Awards: Haji
Recognition: Indonesian Heritage
Location: Gubeng, Surabaya
Address: rawon surabaya~surabaya culinary
Hours: Jl. Embong Malang No.78, Gubeng, Surabaya 60261
Price: 6:00 PM – 4:00 AM Daily
Rating: 3-10 USD/5.0 (584+ reviews)
💡 Did You Know?
The name ‘Setan’ comes from the fact that only ‘night devils’ eat there.
History and Heritage
Every iconic restaurant carries a story. Rawon Setan is no exception. Founded in 1960, its journey reflects the broader culinary evolution of East Javanese in Surabaya — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Chef Haji, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Rawon Setan has remained steadfast.
📅 Restaurant Timeline
- 1960 — Founded in Gubeng
- 1990s — Recognition and expansion
- 2000s — National acclaim
- 2010s — Awarded Haji
- 2020s — Sustaining excellence under Chef Chef Haji
The Chef Behind Rawon Setan
Chef Chef Haji is one of the most respected figures in East Javanese. Known for Rawon, Nasi Campur, Empal, Chef Haji has led Rawon Setan to earn Haji and recognition as Indonesian Heritage.
Under Chef Haji’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Rawon Setan sources ingredients with care. Key elements include Beef, Kluwek, Javanese Spices. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Rawon
The signature dish of Rawon Setan, prepared with authentic East Javanese technique. A must-try for first-time visitors.
Nasi Campur
A traditional East Javanese specialty, executed with skill and care. Perfect for authentic flavours of Surabaya.
Empal
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Rawon | 6:00 PM – 4:00 AM Daily | Signature |
| Nasi Campur | 6:00 PM – 4:00 AM Daily | Traditional |
| Empal | 6:00 PM – 4:00 AM Daily | Chef’s choice |
Seasonal Menu Evolution
Rawon Setan changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tropical fruits and grilled dishes. Autumn highlights game, mushrooms and spices. Winter focuses on slow-cooked comfort dishes and root vegetables.
Beverage Pairing
The sommelier at Rawon Setan recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Traditional Indonesian drinks like es cendol or kopi tubruk can also elevate the tasting menu.
Photo Gallery
Location and Hours
Address: rawon surabaya~surabaya culinary
Hours: Jl. Embong Malang No.78, Gubeng, Surabaya 60261
Price range: 6:00 PM – 4:00 AM Daily
Rating: 3-10 USD/5.0
Reservation Guide
Booking at Rawon Setan requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Allow 2-3 hours for the full dining experience. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
East Javanese plays a central role in Indonesia’s cultural identity. Rawon Setan represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Rawon Setan require a reservation?
Yes, reservations are recommended and often need to be made 2-3 months in advance.
What is the price range?
Approximately 6:00 PM – 4:00 AM Daily per person, excluding drinks.
Who is the chef?
Chef Chef Haji, known for Rawon, Nasi Campur, Empal.
What awards has it won?
Rawon Setan holds Haji and is recognised as Indonesian Heritage.
When was it founded?
1960.
What is the dress code?
Smart casual. No formal dress required but neat attire recommended.
Are vegetarian options available?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street parking or nearby public parking. Ride-hailing recommended.
Can I celebrate special occasions here?
Yes, mention birthdays or anniversaries when booking.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are wheelchair accessible. Confirm when booking.
How do I reach by public transport?
Ride-hailing (Gojek/Grab) is the most convenient option in Indonesia.
What is the best season to visit?
Dry season (April-October) offers the best produce and weather.
Is there a tasting menu?
Yes, the tasting menu is the best way to experience the kitchen’s full range.
What payment methods are accepted?
Cash, debit, and major credit cards. Some warungs are cash-only.
Can I buy gift vouchers?
Some venues offer gift vouchers. Inquire directly.
Final Verdict