âš¡ Quick Answer
What is Coto Makassar? Coto Makassar is a Street Food in Losari, Makassar, specialising in Buginese. Founded in 1950.
Where? makassar culinary~indonesian soup
When? Jl. Penghibur No.12, Losari, Makassar 90111
How much? 6:00 AM – 10:00 PM Daily per person.
Chef: Chef Daeng
Awards: Daeng — Indonesian Heritage
Signature: Coto Makassar, Konro, Pallubasa
Worth it? Yes – rated 2-8 USD/5.0 by 202+ diners.
Introduction to Coto Makassar Losari
Coto Makassar stands as one of Losari’s most celebrated Buginese establishments in Makassar. Founded in 1950 and led by Chef Chef Daeng, the restaurant has earned its place among Indonesia’s finest dining destinations.
With Daeng and recognition as Indonesian Heritage, Coto Makassar represents the pinnacle of Buginese. Coto Makassar is a beef soup with 40 spices, served with ketupat. The broth is cooked for 6 hours. Daeng’s family has been making it since 1950.
Unlike tourist-focused venues, Coto Makassar is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Indonesian hospitality. This review covers everything you need before visiting.
📋 Key Facts
Name: Coto Makassar
Type: Street Food
Cuisine: Buginese
Founded: 1950
Chef: Chef Daeng
Awards: Daeng
Recognition: Indonesian Heritage
Location: Losari, Makassar
Address: makassar culinary~indonesian soup
Hours: Jl. Penghibur No.12, Losari, Makassar 90111
Price: 6:00 AM – 10:00 PM Daily
Rating: 2-8 USD/5.0 (202+ reviews)
💡 Did You Know?
The peanuts in the broth are roasted, not boiled — a Buginese secret.
History and Heritage
Every iconic restaurant carries a story. Coto Makassar is no exception. Founded in 1950, its journey reflects the broader culinary evolution of Buginese in Makassar — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Chef Daeng, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Coto Makassar has remained steadfast.
📅 Restaurant Timeline
- 1950 — Founded in Losari
- 1990s — Recognition and expansion
- 2000s — National acclaim
- 2010s — Awarded Daeng
- 2020s — Sustaining excellence under Chef Chef Daeng
The Chef Behind Coto Makassar
Chef Chef Daeng is one of the most respected figures in Buginese. Known for Coto Makassar, Konro, Pallubasa, Chef Daeng has led Coto Makassar to earn Daeng and recognition as Indonesian Heritage.
Under Chef Daeng’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Coto Makassar sources ingredients with care. Key elements include Beef, Peanuts, Buginese Spices. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Coto Makassar
The signature dish of Coto Makassar, prepared with authentic Buginese technique. A must-try for first-time visitors.
Konro
A traditional Buginese specialty, executed with skill and care. Perfect for authentic flavours of Makassar.
Pallubasa
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Coto Makassar | 6:00 AM – 10:00 PM Daily | Signature |
| Konro | 6:00 AM – 10:00 PM Daily | Traditional |
| Pallubasa | 6:00 AM – 10:00 PM Daily | Chef’s choice |
Seasonal Menu Evolution
Coto Makassar changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tropical fruits and grilled dishes. Autumn highlights game, mushrooms and spices. Winter focuses on slow-cooked comfort dishes and root vegetables.
Beverage Pairing
The sommelier at Coto Makassar recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Traditional Indonesian drinks like es cendol or kopi tubruk can also elevate the tasting menu.
Photo Gallery
Location and Hours
Address: makassar culinary~indonesian soup
Hours: Jl. Penghibur No.12, Losari, Makassar 90111
Price range: 6:00 AM – 10:00 PM Daily
Rating: 2-8 USD/5.0
Reservation Guide
Booking at Coto Makassar requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Allow 2-3 hours for the full dining experience. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Buginese plays a central role in Indonesia’s cultural identity. Coto Makassar represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Coto Makassar require a reservation?
Yes, reservations are recommended and often need to be made 2-3 months in advance.
What is the price range?
Approximately 6:00 AM – 10:00 PM Daily per person, excluding drinks.
Who is the chef?
Chef Chef Daeng, known for Coto Makassar, Konro, Pallubasa.
What awards has it won?
Coto Makassar holds Daeng and is recognised as Indonesian Heritage.
When was it founded?
1950.
What is the dress code?
Smart casual. No formal dress required but neat attire recommended.
Are vegetarian options available?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street parking or nearby public parking. Ride-hailing recommended.
Can I celebrate special occasions here?
Yes, mention birthdays or anniversaries when booking.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are wheelchair accessible. Confirm when booking.
How do I reach by public transport?
Ride-hailing (Gojek/Grab) is the most convenient option in Indonesia.
What is the best season to visit?
Dry season (April-October) offers the best produce and weather.
Is there a tasting menu?
Yes, the tasting menu is the best way to experience the kitchen’s full range.
What payment methods are accepted?
Cash, debit, and major credit cards. Some warungs are cash-only.
Can I buy gift vouchers?
Some venues offer gift vouchers. Inquire directly.
Final Verdict