âš¡ Quick Answer
What is Konro Karebosi? Konro Karebosi is a Restaurant in Losari, Makassar, specialising in Buginese. Founded in 1975.
Where? makassar culinary~indonesian ribs
When? Jl. Karebosi No.5, Makassar 90111
How much? 10:00 AM – 10:00 PM Daily per person.
Chef: Chef Karebosi
Awards: Karebosi — Indonesian Heritage
Signature: Konro, Sup Konro, Pallubasa
Worth it? Yes – rated 5-15 USD/5.0 by 455+ diners.
Introduction to Konro Karebosi Losari
Konro Karebosi stands as one of Losari’s most celebrated Buginese establishments in Makassar. Founded in 1975 and led by Chef Chef Karebosi, the restaurant has earned its place among Indonesia’s finest dining destinations.
With Karebosi and recognition as Indonesian Heritage, Konro Karebosi represents the pinnacle of Buginese. Konro Karebosi grills beef ribs over coconut charcoal for 4 hours. The soup is served with a Buginese spice paste that includes 20 ingredients.
Unlike tourist-focused venues, Konro Karebosi is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Indonesian hospitality. This review covers everything you need before visiting.
📋 Key Facts
Name: Konro Karebosi
Type: Restaurant
Cuisine: Buginese
Founded: 1975
Chef: Chef Karebosi
Awards: Karebosi
Recognition: Indonesian Heritage
Location: Losari, Makassar
Address: makassar culinary~indonesian ribs
Hours: Jl. Karebosi No.5, Makassar 90111
Price: 10:00 AM – 10:00 PM Daily
Rating: 5-15 USD/5.0 (455+ reviews)
💡 Did You Know?
The restaurant is named after the Karebosi field, a Makassar landmark.
History and Heritage
Every iconic restaurant carries a story. Konro Karebosi is no exception. Founded in 1975, its journey reflects the broader culinary evolution of Buginese in Makassar — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Chef Karebosi, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Konro Karebosi has remained steadfast.
📅 Restaurant Timeline
- 1975 — Founded in Losari
- 1990s — Recognition and expansion
- 2000s — National acclaim
- 2010s — Awarded Karebosi
- 2020s — Sustaining excellence under Chef Chef Karebosi
The Chef Behind Konro Karebosi
Chef Chef Karebosi is one of the most respected figures in Buginese. Known for Konro, Sup Konro, Pallubasa, Chef Karebosi has led Konro Karebosi to earn Karebosi and recognition as Indonesian Heritage.
Under Chef Karebosi’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Konro Karebosi sources ingredients with care. Key elements include Beef Ribs, Buginese Spices, Coconut. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Konro
The signature dish of Konro Karebosi, prepared with authentic Buginese technique. A must-try for first-time visitors.
Sup Konro
A traditional Buginese specialty, executed with skill and care. Perfect for authentic flavours of Makassar.
Pallubasa
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Konro | 10:00 AM – 10:00 PM Daily | Signature |
| Sup Konro | 10:00 AM – 10:00 PM Daily | Traditional |
| Pallubasa | 10:00 AM – 10:00 PM Daily | Chef’s choice |
Seasonal Menu Evolution
Konro Karebosi changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tropical fruits and grilled dishes. Autumn highlights game, mushrooms and spices. Winter focuses on slow-cooked comfort dishes and root vegetables.
Beverage Pairing
The sommelier at Konro Karebosi recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Traditional Indonesian drinks like es cendol or kopi tubruk can also elevate the tasting menu.
Photo Gallery
Location and Hours
Address: makassar culinary~indonesian ribs
Hours: Jl. Karebosi No.5, Makassar 90111
Price range: 10:00 AM – 10:00 PM Daily
Rating: 5-15 USD/5.0
Reservation Guide
Booking at Konro Karebosi requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Allow 2-3 hours for the full dining experience. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Buginese plays a central role in Indonesia’s cultural identity. Konro Karebosi represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Konro Karebosi require a reservation?
Yes, reservations are recommended and often need to be made 2-3 months in advance.
What is the price range?
Approximately 10:00 AM – 10:00 PM Daily per person, excluding drinks.
Who is the chef?
Chef Chef Karebosi, known for Konro, Sup Konro, Pallubasa.
What awards has it won?
Konro Karebosi holds Karebosi and is recognised as Indonesian Heritage.
When was it founded?
1975.
What is the dress code?
Smart casual. No formal dress required but neat attire recommended.
Are vegetarian options available?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street parking or nearby public parking. Ride-hailing recommended.
Can I celebrate special occasions here?
Yes, mention birthdays or anniversaries when booking.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are wheelchair accessible. Confirm when booking.
How do I reach by public transport?
Ride-hailing (Gojek/Grab) is the most convenient option in Indonesia.
What is the best season to visit?
Dry season (April-October) offers the best produce and weather.
Is there a tasting menu?
Yes, the tasting menu is the best way to experience the kitchen’s full range.
What payment methods are accepted?
Cash, debit, and major credit cards. Some warungs are cash-only.
Can I buy gift vouchers?
Some venues offer gift vouchers. Inquire directly.
Final Verdict