âš¡ Quick Answer
What is Locavore NXT? Locavore NXT is a Fine Dining in Ubud, Bali, specialising in Modern Indonesian. Founded in Babi Guling, Jimbaran Fish, Tasting Menu.
Where? Jl. Dewisita No.10, Ubud, Gianyar, Bali 80571
When? 12:00 PM – 2:00 PM, 6:00 PM – 10:00 PM (Tue-Sun)
How much? 80-200 USD per person.
Chef: Ray Adriansyah & Eelke Plasmeijer
Awards: Asia’s 50 Best — 2013
Signature: Bali Pork, Local Vegetables, Jimbaran Seafood
Worth it? Yes – rated 4.9/5.0 by 358+ diners.
Introduction to Locavore NXT Ubud
Locavore NXT stands as one of Ubud’s most celebrated Modern Indonesian establishments in Bali. Founded in Babi Guling, Jimbaran Fish, Tasting Menu and led by Chef Ray Adriansyah & Eelke Plasmeijer, the restaurant has earned its place among Indonesia’s finest dining destinations.
With Asia’s 50 Best and recognition as 2013, Locavore NXT represents the pinnacle of Modern Indonesian. The restaurant ferments its own arak and grows 80% of its vegetables in a garden 15 minutes away.
Unlike tourist-focused venues, Locavore NXT is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Indonesian hospitality. This review covers everything you need before visiting.
📋 Key Facts
Name: Locavore NXT
Type: Fine Dining
Cuisine: Modern Indonesian
Founded: Babi Guling, Jimbaran Fish, Tasting Menu
Chef: Ray Adriansyah & Eelke Plasmeijer
Awards: Asia’s 50 Best
Recognition: 2013
Location: Ubud, Bali
Address: Jl. Dewisita No.10, Ubud, Gianyar, Bali 80571
Hours: 12:00 PM – 2:00 PM, 6:00 PM – 10:00 PM (Tue-Sun)
Price: 80-200 USD
Rating: 4.9/5.0 (358+ reviews)
💡 Did You Know?
History and Heritage
Every iconic restaurant carries a story. Locavore NXT is no exception. Founded in Babi Guling, Jimbaran Fish, Tasting Menu, its journey reflects the broader culinary evolution of Modern Indonesian in Bali — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Ray Adriansyah & Eelke Plasmeijer, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Locavore NXT has remained steadfast.
📅 Restaurant Timeline
- Babi Guling, Jimbaran Fish, Tasting Menu — Founded in Ubud
- 1990s — Recognition and expansion
- 2000s — National acclaim
- 2010s — Awarded Asia’s 50 Best
- 2020s — Sustaining excellence under Chef Ray Adriansyah & Eelke Plasmeijer
The Chef Behind Locavore NXT
Chef Ray Adriansyah & Eelke Plasmeijer is one of the most respected figures in Modern Indonesian. Known for Bali Pork, Local Vegetables, Jimbaran Seafood, Ray Adriansyah & Eelke Plasmeijer has led Locavore NXT to earn Asia’s 50 Best and recognition as 2013.
Under Ray Adriansyah & Eelke Plasmeijer’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Locavore NXT sources ingredients with care. Key elements include Chef Ray Adriansyah built Locavore from a small Ubud warung into Asia’s 50 Best. The NXT concept pushes hyper-local Balinese ingredients into avant-garde territory — every plate tells a story of the island.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Locavore NXT, prepared with authentic Modern Indonesian technique. A must-try for first-time visitors.
Babi Guling
A traditional Modern Indonesian specialty, executed with skill and care. Perfect for authentic flavours of Bali.
Jimbaran Fish
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 80-200 USD | Signature |
| Babi Guling | 80-200 USD | Traditional |
| Jimbaran Fish | 80-200 USD | Chef’s choice |
Seasonal Menu Evolution
Locavore NXT changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tropical fruits and grilled dishes. Autumn highlights game, mushrooms and spices. Winter focuses on slow-cooked comfort dishes and root vegetables.
Beverage Pairing
The sommelier at Locavore NXT recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Traditional Indonesian drinks like es cendol or kopi tubruk can also elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Jl. Dewisita No.10, Ubud, Gianyar, Bali 80571
Hours: 12:00 PM – 2:00 PM, 6:00 PM – 10:00 PM (Tue-Sun)
Price range: 80-200 USD
Rating: 4.9/5.0
Reservation Guide
Booking at Locavore NXT requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Allow 2-3 hours for the full dining experience. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Modern Indonesian plays a central role in Indonesia’s cultural identity. Locavore NXT represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Locavore NXT require a reservation?
Yes, reservations are recommended and often need to be made 2-3 months in advance.
What is the price range?
Approximately 80-200 USD per person, excluding drinks.
Who is the chef?
Chef Ray Adriansyah & Eelke Plasmeijer, known for Bali Pork, Local Vegetables, Jimbaran Seafood.
What awards has it won?
Locavore NXT holds Asia’s 50 Best and is recognised as 2013.
When was it founded?
Babi Guling, Jimbaran Fish, Tasting Menu.
What is the dress code?
Smart casual. No formal dress required but neat attire recommended.
Are vegetarian options available?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street parking or nearby public parking. Ride-hailing recommended.
Can I celebrate special occasions here?
Yes, mention birthdays or anniversaries when booking.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are wheelchair accessible. Confirm when booking.
How do I reach by public transport?
Ride-hailing (Gojek/Grab) is the most convenient option in Indonesia.
What is the best season to visit?
Dry season (April-October) offers the best produce and weather.
Is there a tasting menu?
Yes, the tasting menu is the best way to experience the kitchen’s full range.
What payment methods are accepted?
Cash, debit, and major credit cards. Some warungs are cash-only.
Can I buy gift vouchers?
Some venues offer gift vouchers. Inquire directly.
Final Verdict