âš¡ Quick Answer
What is The Kue? The Kue is a Cafe in Dago, Bandung, specialising in Indonesian Patisserie. Founded in 2018.
Where? cafe bandung~indonesian pastry~pandan cake
When? Jl. Ir. H. Juanda No.89, Dago, Bandung 40135
How much? 10:00 AM – 10:00 PM Daily per person.
Chef: Chef Rani
Awards: Rani — Indonesian Pastry Award
Signature: Kue Cubit, Klepon Cake, Pandan Cake
Worth it? Yes – rated 5-20 USD/5.0 by 124+ diners.
Introduction to The Kue Dago
The Kue stands as one of Dago’s most celebrated Indonesian Patisserie establishments in Bandung. Founded in 2018 and led by Chef Chef Rani, the restaurant has earned its place among Indonesia’s finest dining destinations.
With Rani and recognition as Indonesian Pastry Award, The Kue represents the pinnacle of Indonesian Patisserie. Chef Rani reimagines traditional Indonesian kue (cakes) as French-style patisserie. The klepon cake — a modern take on the classic — has become Bandung’s most Instagrammed dessert.
Unlike tourist-focused venues, The Kue is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Indonesian hospitality. This review covers everything you need before visiting.
📋 Key Facts
Name: The Kue
Type: Cafe
Cuisine: Indonesian Patisserie
Founded: 2018
Chef: Chef Rani
Awards: Rani
Recognition: Indonesian Pastry Award
Location: Dago, Bandung
Address: cafe bandung~indonesian pastry~pandan cake
Hours: Jl. Ir. H. Juanda No.89, Dago, Bandung 40135
Price: 10:00 AM – 10:00 PM Daily
Rating: 5-20 USD/5.0 (124+ reviews)
💡 Did You Know?
The pandan is grown in the cafe’s own rooftop garden.
History and Heritage
Every iconic restaurant carries a story. The Kue is no exception. Founded in 2018, its journey reflects the broader culinary evolution of Indonesian Patisserie in Bandung — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Chef Rani, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, The Kue has remained steadfast.
📅 Restaurant Timeline
- 2018 — Founded in Dago
- 1990s — Recognition and expansion
- 2000s — National acclaim
- 2010s — Awarded Rani
- 2020s — Sustaining excellence under Chef Chef Rani
The Chef Behind The Kue
Chef Chef Rani is one of the most respected figures in Indonesian Patisserie. Known for Kue Cubit, Klepon Cake, Pandan Cake, Chef Rani has led The Kue to earn Rani and recognition as Indonesian Pastry Award.
Under Chef Rani’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at The Kue sources ingredients with care. Key elements include Pandan, Palm Sugar, Coconut. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Kue Cubit
The signature dish of The Kue, prepared with authentic Indonesian Patisserie technique. A must-try for first-time visitors.
Klepon Cake
A traditional Indonesian Patisserie specialty, executed with skill and care. Perfect for authentic flavours of Bandung.
Pandan Cake
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Kue Cubit | 10:00 AM – 10:00 PM Daily | Signature |
| Klepon Cake | 10:00 AM – 10:00 PM Daily | Traditional |
| Pandan Cake | 10:00 AM – 10:00 PM Daily | Chef’s choice |
Seasonal Menu Evolution
The Kue changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tropical fruits and grilled dishes. Autumn highlights game, mushrooms and spices. Winter focuses on slow-cooked comfort dishes and root vegetables.
Beverage Pairing
The sommelier at The Kue recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Traditional Indonesian drinks like es cendol or kopi tubruk can also elevate the tasting menu.
Photo Gallery
Location and Hours
Address: cafe bandung~indonesian pastry~pandan cake
Hours: Jl. Ir. H. Juanda No.89, Dago, Bandung 40135
Price range: 10:00 AM – 10:00 PM Daily
Rating: 5-20 USD/5.0
Reservation Guide
Booking at The Kue requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Allow 2-3 hours for the full dining experience. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Indonesian Patisserie plays a central role in Indonesia’s cultural identity. The Kue represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does The Kue require a reservation?
Yes, reservations are recommended and often need to be made 2-3 months in advance.
What is the price range?
Approximately 10:00 AM – 10:00 PM Daily per person, excluding drinks.
Who is the chef?
Chef Chef Rani, known for Kue Cubit, Klepon Cake, Pandan Cake.
What awards has it won?
The Kue holds Rani and is recognised as Indonesian Pastry Award.
When was it founded?
2018.
What is the dress code?
Smart casual. No formal dress required but neat attire recommended.
Are vegetarian options available?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street parking or nearby public parking. Ride-hailing recommended.
Can I celebrate special occasions here?
Yes, mention birthdays or anniversaries when booking.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are wheelchair accessible. Confirm when booking.
How do I reach by public transport?
Ride-hailing (Gojek/Grab) is the most convenient option in Indonesia.
What is the best season to visit?
Dry season (April-October) offers the best produce and weather.
Is there a tasting menu?
Yes, the tasting menu is the best way to experience the kitchen’s full range.
What payment methods are accepted?
Cash, debit, and major credit cards. Some warungs are cash-only.
Can I buy gift vouchers?
Some venues offer gift vouchers. Inquire directly.
Final Verdict