âš¡ Quick Answer
What is Nusa Gastronomy? Nusa Gastronomy is a Fine Dining in Menteng, Jakarta, specialising in Modern Indonesian. Founded in Rendang, Soto Betawi, Tasting Menu.
Where? Jl. Kebon Sirih No.31, Menteng, Jakarta 10340
When? 12:00 PM – 2:30 PM, 6:00 PM – 10:00 PM (Tue-Sat)
How much? 50-120 USD per person.
Chef: Bara Pattiradjawane
Awards: Asia’s 50 Best — 2017
Signature: Indonesian Spices, Beef, Coconut
Worth it? Yes – rated 4.8/5.0 by 776+ diners.
Introduction to Nusa Gastronomy Menteng
Nusa Gastronomy stands as one of Menteng’s most celebrated Modern Indonesian establishments in Jakarta. Founded in Rendang, Soto Betawi, Tasting Menu and led by Chef Bara Pattiradjawane, the restaurant has earned its place among Indonesia’s finest dining destinations.
With Asia’s 50 Best and recognition as 2017, Nusa Gastronomy represents the pinnacle of Modern Indonesian. The restaurant sources 90% of ingredients from smallholder farmers across the archipelago.
Unlike tourist-focused venues, Nusa Gastronomy is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Indonesian hospitality. This review covers everything you need before visiting.
📋 Key Facts
Name: Nusa Gastronomy
Type: Fine Dining
Cuisine: Modern Indonesian
Founded: Rendang, Soto Betawi, Tasting Menu
Chef: Bara Pattiradjawane
Awards: Asia’s 50 Best
Recognition: 2017
Location: Menteng, Jakarta
Address: Jl. Kebon Sirih No.31, Menteng, Jakarta 10340
Hours: 12:00 PM – 2:30 PM, 6:00 PM – 10:00 PM (Tue-Sat)
Price: 50-120 USD
Rating: 4.8/5.0 (776+ reviews)
💡 Did You Know?
History and Heritage
Every iconic restaurant carries a story. Nusa Gastronomy is no exception. Founded in Rendang, Soto Betawi, Tasting Menu, its journey reflects the broader culinary evolution of Modern Indonesian in Jakarta — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Bara Pattiradjawane, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Nusa Gastronomy has remained steadfast.
📅 Restaurant Timeline
- Rendang, Soto Betawi, Tasting Menu — Founded in Menteng
- 1990s — Recognition and expansion
- 2000s — National acclaim
- 2010s — Awarded Asia’s 50 Best
- 2020s — Sustaining excellence under Chef Bara Pattiradjawane
The Chef Behind Nusa Gastronomy
Chef Bara Pattiradjawane is one of the most respected figures in Modern Indonesian. Known for Indonesian Spices, Beef, Coconut, Bara Pattiradjawane has led Nusa Gastronomy to earn Asia’s 50 Best and recognition as 2017.
Under Bara Pattiradjawane’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Nusa Gastronomy sources ingredients with care. Key elements include Chef Bara scoured 17,000 islands to build Nusa’s pantry. The tasting menu is a journey through Indonesian regional cuisines — Sumatra to Papua in 12 courses.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Nusa Gastronomy, prepared with authentic Modern Indonesian technique. A must-try for first-time visitors.
Rendang
A traditional Modern Indonesian specialty, executed with skill and care. Perfect for authentic flavours of Jakarta.
Soto Betawi
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 50-120 USD | Signature |
| Rendang | 50-120 USD | Traditional |
| Soto Betawi | 50-120 USD | Chef’s choice |
Seasonal Menu Evolution
Nusa Gastronomy changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tropical fruits and grilled dishes. Autumn highlights game, mushrooms and spices. Winter focuses on slow-cooked comfort dishes and root vegetables.
Beverage Pairing
The sommelier at Nusa Gastronomy recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Traditional Indonesian drinks like es cendol or kopi tubruk can also elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Jl. Kebon Sirih No.31, Menteng, Jakarta 10340
Hours: 12:00 PM – 2:30 PM, 6:00 PM – 10:00 PM (Tue-Sat)
Price range: 50-120 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Nusa Gastronomy requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Allow 2-3 hours for the full dining experience. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Modern Indonesian plays a central role in Indonesia’s cultural identity. Nusa Gastronomy represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Nusa Gastronomy require a reservation?
Yes, reservations are recommended and often need to be made 2-3 months in advance.
What is the price range?
Approximately 50-120 USD per person, excluding drinks.
Who is the chef?
Chef Bara Pattiradjawane, known for Indonesian Spices, Beef, Coconut.
What awards has it won?
Nusa Gastronomy holds Asia’s 50 Best and is recognised as 2017.
When was it founded?
Rendang, Soto Betawi, Tasting Menu.
What is the dress code?
Smart casual. No formal dress required but neat attire recommended.
Are vegetarian options available?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street parking or nearby public parking. Ride-hailing recommended.
Can I celebrate special occasions here?
Yes, mention birthdays or anniversaries when booking.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are wheelchair accessible. Confirm when booking.
How do I reach by public transport?
Ride-hailing (Gojek/Grab) is the most convenient option in Indonesia.
What is the best season to visit?
Dry season (April-October) offers the best produce and weather.
Is there a tasting menu?
Yes, the tasting menu is the best way to experience the kitchen’s full range.
What payment methods are accepted?
Cash, debit, and major credit cards. Some warungs are cash-only.
Can I buy gift vouchers?
Some venues offer gift vouchers. Inquire directly.
Final Verdict