âš¡ Quick Answer
What is Warung Kopi Ake? Warung Kopi Ake is a Cafe in Lembang, Bandung, specialising in Indonesian Coffee. Founded in 1995.
Where? bandung coffee shop~traditional indonesian coffee
When? Jl. Raya Lembang No.45, Bandung 40391
How much? 7:00 AM – 11:00 PM Daily per person.
Chef: Chef Ake
Awards: Ake — Indonesian Coffee Award
Signature: Kopi Tubruk, Kopi Susu, Pisang Goreng
Worth it? Yes – rated 2-8 USD/5.0 by 348+ diners.
Introduction to Warung Kopi Ake Lembang
Warung Kopi Ake stands as one of Lembang’s most celebrated Indonesian Coffee establishments in Bandung. Founded in 1995 and led by Chef Chef Ake, the restaurant has earned its place among Indonesia’s finest dining destinations.
With Ake and recognition as Indonesian Coffee Award, Warung Kopi Ake represents the pinnacle of Indonesian Coffee. Ake has been brewing kopi tubruk since 1995 — coffee grounds, sugar, and hot water, no filter. The beans come from a single farm in West Java.
Unlike tourist-focused venues, Warung Kopi Ake is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Indonesian hospitality. This review covers everything you need before visiting.
📋 Key Facts
Name: Warung Kopi Ake
Type: Cafe
Cuisine: Indonesian Coffee
Founded: 1995
Chef: Chef Ake
Awards: Ake
Recognition: Indonesian Coffee Award
Location: Lembang, Bandung
Address: bandung coffee shop~traditional indonesian coffee
Hours: Jl. Raya Lembang No.45, Bandung 40391
Price: 7:00 AM – 11:00 PM Daily
Rating: 2-8 USD/5.0 (348+ reviews)
💡 Did You Know?
The pisang goreng (fried banana) is fried in coconut oil, a recipe from Ake’s grandmother.
History and Heritage
Every iconic restaurant carries a story. Warung Kopi Ake is no exception. Founded in 1995, its journey reflects the broader culinary evolution of Indonesian Coffee in Bandung — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Chef Ake, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Warung Kopi Ake has remained steadfast.
📅 Restaurant Timeline
- 1995 — Founded in Lembang
- 1990s — Recognition and expansion
- 2000s — National acclaim
- 2010s — Awarded Ake
- 2020s — Sustaining excellence under Chef Chef Ake
The Chef Behind Warung Kopi Ake
Chef Chef Ake is one of the most respected figures in Indonesian Coffee. Known for Kopi Tubruk, Kopi Susu, Pisang Goreng, Chef Ake has led Warung Kopi Ake to earn Ake and recognition as Indonesian Coffee Award.
Under Chef Ake’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Warung Kopi Ake sources ingredients with care. Key elements include Java Coffee, Palm Sugar, Banana. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Kopi Tubruk
The signature dish of Warung Kopi Ake, prepared with authentic Indonesian Coffee technique. A must-try for first-time visitors.
Kopi Susu
A traditional Indonesian Coffee specialty, executed with skill and care. Perfect for authentic flavours of Bandung.
Pisang Goreng
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Kopi Tubruk | 7:00 AM – 11:00 PM Daily | Signature |
| Kopi Susu | 7:00 AM – 11:00 PM Daily | Traditional |
| Pisang Goreng | 7:00 AM – 11:00 PM Daily | Chef’s choice |
Seasonal Menu Evolution
Warung Kopi Ake changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tropical fruits and grilled dishes. Autumn highlights game, mushrooms and spices. Winter focuses on slow-cooked comfort dishes and root vegetables.
Beverage Pairing
The sommelier at Warung Kopi Ake recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Traditional Indonesian drinks like es cendol or kopi tubruk can also elevate the tasting menu.
Photo Gallery
Location and Hours
Address: bandung coffee shop~traditional indonesian coffee
Hours: Jl. Raya Lembang No.45, Bandung 40391
Price range: 7:00 AM – 11:00 PM Daily
Rating: 2-8 USD/5.0
Reservation Guide
Booking at Warung Kopi Ake requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Allow 2-3 hours for the full dining experience. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Indonesian Coffee plays a central role in Indonesia’s cultural identity. Warung Kopi Ake represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Warung Kopi Ake require a reservation?
Yes, reservations are recommended and often need to be made 2-3 months in advance.
What is the price range?
Approximately 7:00 AM – 11:00 PM Daily per person, excluding drinks.
Who is the chef?
Chef Chef Ake, known for Kopi Tubruk, Kopi Susu, Pisang Goreng.
What awards has it won?
Warung Kopi Ake holds Ake and is recognised as Indonesian Coffee Award.
When was it founded?
1995.
What is the dress code?
Smart casual. No formal dress required but neat attire recommended.
Are vegetarian options available?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street parking or nearby public parking. Ride-hailing recommended.
Can I celebrate special occasions here?
Yes, mention birthdays or anniversaries when booking.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are wheelchair accessible. Confirm when booking.
How do I reach by public transport?
Ride-hailing (Gojek/Grab) is the most convenient option in Indonesia.
What is the best season to visit?
Dry season (April-October) offers the best produce and weather.
Is there a tasting menu?
Yes, the tasting menu is the best way to experience the kitchen’s full range.
What payment methods are accepted?
Cash, debit, and major credit cards. Some warungs are cash-only.
Can I buy gift vouchers?
Some venues offer gift vouchers. Inquire directly.
Final Verdict